What makes a fantastic Commercial Display Refrigerator?

Walk-in coolers and freezers come in different categories and designs. Display walk-ins are among the popular walk-ins used across America. They are used in pubs or other businesses that deal with beverages. The reason for using the display walk-ins is simply to allow the customer to view what is being sold.

The display units offer an aesthetic aspect, as well as keep the beverages cold enough. The American commercial refrigeration market is filled with many manufacturers. As a result, the buyer is left vulnerable when they need to find a perfect unit for their business. However, to make your search easy, always ensure that you go for the American-made walk-ins.

What makes the American display walk-ins unique?

• Impressive design

One thing about the display walk-ins is that they come with an amazing design. The design of the American walk-in freezers and coolers is one of a kind. Even though they have a section for displaying the beverages, there is also enough space on the inside for easy movement.

• Top-notch security

Though the drinks can be seen by the customers, they can only be accessed from the inside. For that, you wouldn’t have to worry about unauthorized access to the beverages. With such a design, customers can view the beverage collections as the employees carry on with their regular duties inside the walk-ins.

• Highly-efficient

Another advantage of the American display walk-ins is that they are designed for extra dependability.

For instance, these walk-ins come with king-size evaporator coils that limit the build-up of ice in the walk-ins and enhance the reliability of the unit.

• Versatility

The American display walk-ins come in different shapes and designs. The versatility of their design allows a business to find a suitable unit that can serve them accordingly. For instance, you can find the beer caves and straight line-up walk-ins. Also, there are other display walk-ins that vary in shape, including the U-shaped and the L-shaped. To top that, you can specify how you would like your display walk-in to look. That is why the AWIC American Walk-In Coolers is a leading industrial refrigeration company offers you custom-shaped walk-ins, so as to design the unit that fits the exact space of your business.

There are plenty of display coolers & Freezers by Americanwalkincoolers.com/displaywalkins These walk-ins are also developed with glass doors, which make them extra appealing. Regardless of the size of space in your business, American Walk-In Coolers will help you find the perfect display unit that will fit without causing any inconveniences. The pricing is also quite friendly and overly affordable. American Walk-In Coolers are professionals that will cater to every walk-in need that you might have.

Korean “Kalbi” Marinade Recipe For Bison Medallions

Take a look at our latest recipe for Bison Medallions in a Kalbi Marinade.

Bison medallions are easy to cook just by adding a little salt and pepper.

However, bison medallions can be prepared in different ways. 

With this quick and easy recipe, medallions serve wonderfully. Medallions are healthy, lean, and taste great.


  • 2 bison medallions
  • 2 tbsp. onion puree
  • 1 C. garlic
  • 1 C. 1 tbsp of ginger
  • ¼ cup of soy sauce
  • 1 C. brown sugar
  • 1 C. at the table of mirin
  • 1 C. sesame oil
  • Freshly ground pepper

Cooking method:

Using a food processor, puree the onion to obtain the required two teaspoons. Add the onion puree and all other ingredients to a bowl and mix well. Place the medallions and marinade in a plastic bag ( ziplock ) or in a resealable dish. Marinate in the refrigerator for about 3 hours, but no more than 12 hours.

Pour a drizzle of oil into a pan. When it is hot, add the marinated and drained bison medallions. Cook for a few minutes on each side.

Then, remove the medallions from the heat and let them rest covered with aluminum foil for a few minutes. Meanwhile, add 1 to 2 tbsp. tablespoons of water in the pan to fry vegetables in the marinade.

Served 2


Bison Steak: A Perfect Meal for Your Special Someone!

Make their heart crackle with your sweetheart with a perfect meal!

Valentine’s Day is just around the corner and there is nothing better than serving up a delicious, healthy meal while cooking our bison steaks.

Cooking bison steaks is easy. Just follow our step-by-step instructions.

Before cooking, remove the steaks from the refrigerator and let them sit at room temperature for an hour.

Remember that bison cook faster than beef because it is very lean meat.

If you follow these easy directions, you’ll have the perfect bison steak every time. Our bison meat is lean, easy to prepare, and is best enjoyed rare or pink.

Even if you usually prefer your steak cooked to perfection, try cooking medium rare for your bison. You will be enchanted by the wild and natural flavor that we have enjoyed for thousands of years.

Pan Cooking: Sear your steak in very hot oil (or butter) for about 3 to 5 minutes per side. Finish by brushing a little butter on the steak. Let the meat rest after cooking for about 7 minutes, but making sure to cover it with foil.

Recipe: Bison Steak with Rosemary and Red Wine


  • 1 bison steak
  • 1 sprig of rosemary
  • 1 sprig of thyme
  • 2 tbsp. tablespoons of virgin olive oil
  • 1 garlic clove, crushed
  • 1 C. chopped fresh parsley
  • 1 C. unsalted butter
  • ¼ cup of red wine
  • ¼ cup of chicken broth
  • ¼ tsp. salt
  • ¼ tsp. 1/2 teaspoon ground fresh black pepper

Cooking method:

Mix 1 tbsp. oil, garlic, and parsley in a shallow dish. Add the bison steak to the marinade, making sure to cover it with the mixture. Cover and marinate at room temperature for about an hour. Heat the rest of the oil and the butter in a pan. Add the steak and cook each side, 3 to 4 minutes, until the meat is nicely browned.

Transfer the bison steak to a plate and keep warm.

Combine wine and broth in the same skillet. Bring to a boil and mix well, then simmer gently until the liquid has reduced by half. Season with salt and a little pepper.

Place the steak on a hot plate, pour in the sauce, and garnish with rosemary and thyme. Serve immediately.

Give a portion. Double the ingredients for two steaks.

Serve with vegetables, potatoes, and a salad.