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NYAged.org: Delivering Excellence with American Walk-In Coolers

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In the competitive world of gourmet food delivery, NYAged.org has emerged as a pioneering steak company, specializing in delivering premium, aged steaks straight to the doorsteps of their customers. Their commitment to quality and customer satisfaction is evident not only in the sourcing of top-grade steaks but also in their meticulous approach to cold food storage. To preserve the freshness, taste, and tenderness of their exquisite cuts, NYAged.org relies on their cold storage warehouse construction from American Walk-In Coolers, a sophisticated solution that ensures their products maintain their superior quality from the moment they are prepared until they reach their destination.

The Importance of Cold Food Storage

Cold food storage is a critical aspect of any food delivery business, especially when dealing with high-end meats like aged steaks. The proper preservation of perishable goods guarantees that customers receive their orders in pristine condition, free from contamination and spoilage. NYAged.org recognizes the significance of this process and has invested in cutting-edge equipment like American Walk-In Coolers to elevate their service to unparalleled heights.

American Walk-In Coolers: The Choice for Excellence

NYAged.org’s selection of American Walk-In Coolers is a testament to their commitment to quality and reliability. These coolers are designed to meet the exacting requirements of businesses that deal with perishable goods, offering superior temperature control, ample storage space, and enhanced insulation to ensure the preservation of freshness.

  1. Precise Temperature Control: The secret behind NYAged.org’s exceptional steaks lies in their precision temperature control. American Walk-In Coolers provide the ability to set and maintain specific temperature levels, allowing NYAged.org to store their aged steaks at the ideal temperature to retain their natural juices and tenderness.
  2. Optimal Storage Capacity: These walk-in coolers come in various sizes, providing NYAged.org with the flexibility to store its extensive inventory of aged steaks efficiently. With ample space available, the company can organize its products strategically, ensuring easy access and accurate inventory management.
  3. Enhanced Insulation: The robust insulation of American Walk-In Coolers minimizes temperature fluctuations, providing a stable and controlled environment for the aged steaks. This feature is critical to preserve the delicate balance of flavors and textures that discerning customers expect from premium cuts.
  4. Hygienic and Easy to Clean: Maintaining a sanitary environment is paramount in food storage. A fully custom walk in freezer from American Walk-In Coolers are designed with easy-to-clean surfaces, ensuring that NYAged.org adheres to the highest standards of food safety and hygiene.

Conclusion

NYAged.org has established itself as a premier delivery steak company by focusing on every detail of its service, from sourcing the finest steaks to ensuring impeccable cold food storage. With their unwavering commitment to excellence, the company’s choice of American Walk-In Coolers exemplifies their dedication to delivering a delightful culinary experience to their valued customers. By investing in state-of-the-art equipment and prioritizing quality at every step, NYAged.org continues to set the standard for gourmet food delivery, leaving steak lovers across the nation eagerly anticipating their next mouthwatering delivery.

Korean “Kalbi” Marinade Recipe For Bison Medallions

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Take a look at our latest recipe for Bison Medallions in a Kalbi Marinade.

Bison medallions are easy to cook just by adding a little salt and pepper.

However, bison medallions can be prepared in different ways. 

With this quick and easy recipe, medallions serve wonderfully. Medallions are healthy, lean, and taste great.

Ingredients:

  • 2 bison medallions
  • 2 tbsp. onion puree
  • 1 C. garlic
  • 1 C. 1 tbsp of ginger
  • ¼ cup of soy sauce
  • 1 C. brown sugar
  • 1 C. at the table of mirin
  • 1 C. sesame oil
  • Freshly ground pepper

Cooking method:

Using a food processor, puree the onion to obtain the required two teaspoons. Add the onion puree and all other ingredients to a bowl and mix well. Place the medallions and marinade in a plastic bag ( ziplock ) or in a resealable dish. Marinate in the refrigerator for about 3 hours, but no more than 12 hours.

Pour a drizzle of oil into a pan. When it is hot, add the marinated and drained bison medallions. Cook for a few minutes on each side.

Then, remove the medallions from the heat and let them rest covered with aluminum foil for a few minutes. Meanwhile, add 1 to 2 tbsp. tablespoons of water in the pan to fry vegetables in the marinade.

Served 2

 

Bison Steak: A Perfect Meal for Your Special Someone!

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Make their heart crackle with your sweetheart with a perfect meal!

Valentine’s Day is just around the corner and there is nothing better than serving up a delicious, healthy meal while cooking our bison steaks.

Cooking bison steaks is easy. Just follow our step-by-step instructions.

Before cooking, remove the steaks from the refrigerator and let them sit at room temperature for an hour.

Remember that bison cook faster than beef because it is very lean meat.

If you follow these easy directions, you’ll have the perfect bison steak every time. Our bison meat is lean, easy to prepare, and is best enjoyed rare or pink.

Even if you usually prefer your steak cooked to perfection, try cooking medium rare for your bison. You will be enchanted by the wild and natural flavor that we have enjoyed for thousands of years.

Pan Cooking: Sear your steak in very hot oil (or butter) for about 3 to 5 minutes per side. Finish by brushing a little butter on the steak. Let the meat rest after cooking for about 7 minutes, but making sure to cover it with foil.

Recipe: Bison Steak with Rosemary and Red Wine

Ingredients:

  • 1 bison steak
  • 1 sprig of rosemary
  • 1 sprig of thyme
  • 2 tbsp. tablespoons of virgin olive oil
  • 1 garlic clove, crushed
  • 1 C. chopped fresh parsley
  • 1 C. unsalted butter
  • ¼ cup of red wine
  • ¼ cup of chicken broth
  • ¼ tsp. salt
  • ¼ tsp. 1/2 teaspoon ground fresh black pepper

Cooking method:

Mix 1 tbsp. oil, garlic, and parsley in a shallow dish. Add the bison steak to the marinade, making sure to cover it with the mixture. Cover and marinate at room temperature for about an hour. Heat the rest of the oil and the butter in a pan. Add the steak and cook each side, 3 to 4 minutes, until the meat is nicely browned.

Transfer the bison steak to a plate and keep warm.

Combine wine and broth in the same skillet. Bring to a boil and mix well, then simmer gently until the liquid has reduced by half. Season with salt and a little pepper.

Place the steak on a hot plate, pour in the sauce, and garnish with rosemary and thyme. Serve immediately.

Give a portion. Double the ingredients for two steaks.

Serve with vegetables, potatoes, and a salad.