Korean “Kalbi” Marinade Recipe For Bison Medallions

Take a look at our latest recipe for Bison Medallions in a Kalbi Marinade.

Bison medallions are easy to cook just by adding a little salt and pepper.

However, bison medallions can be prepared in different ways. 

With this quick and easy recipe, medallions serve wonderfully. Medallions are healthy, lean, and taste great.

Ingredients:

  • 2 bison medallions
  • 2 tbsp. onion puree
  • 1 C. garlic
  • 1 C. 1 tbsp of ginger
  • ¼ cup of soy sauce
  • 1 C. brown sugar
  • 1 C. at the table of mirin
  • 1 C. sesame oil
  • Freshly ground pepper

Cooking method:

Using a food processor, puree the onion to obtain the required two teaspoons. Add the onion puree and all other ingredients to a bowl and mix well. Place the medallions and marinade in a plastic bag ( ziplock ) or in a resealable dish. Marinate in the refrigerator for about 3 hours, but no more than 12 hours.

Pour a drizzle of oil into a pan. When it is hot, add the marinated and drained bison medallions. Cook for a few minutes on each side.

Then, remove the medallions from the heat and let them rest covered with aluminum foil for a few minutes. Meanwhile, add 1 to 2 tbsp. tablespoons of water in the pan to fry vegetables in the marinade.

Served 2