Take a look at our latest recipe for Bison Medallions in a Kalbi Marinade.
Bison medallions are easy to cook just by adding a little salt and pepper.
However, bison medallions can be prepared in different ways.
With this quick and easy recipe, medallions serve wonderfully. Medallions are healthy, lean, and taste great.
- 2 bison medallions
- 2 tbsp. onion puree
- 1 C. garlic
- 1 C. 1 tbsp of ginger
- ¼ cup of soy sauce
- 1 C. brown sugar
- 1 C. at the table of mirin
- 1 C. sesame oil
- Freshly ground pepper
Using a food processor, puree the onion to obtain the required two teaspoons. Add the onion puree and all other ingredients to a bowl and mix well. Place the medallions and marinade in a plastic bag ( ziplock ) or in a resealable dish. Marinate in the refrigerator for about 3 hours, but no more than 12 hours.
Pour a drizzle of oil into a pan. When it is hot, add the marinated and drained bison medallions. Cook for a few minutes on each side.
Then, remove the medallions from the heat and let them rest covered with aluminum foil for a few minutes. Meanwhile, add 1 to 2 tbsp. tablespoons of water in the pan to fry vegetables in the marinade.