Bison Steak: A Perfect Meal for Your Special Someone!

Make their heart crackle with your sweetheart with a perfect meal!

Valentine’s Day is just around the corner and there is nothing better than serving up a delicious, healthy meal while cooking our bison steaks.

Cooking bison steaks is easy. Just follow our step-by-step instructions.

Before cooking, remove the steaks from the refrigerator and let them sit at room temperature for an hour.

Remember that bison cook faster than beef because it is very lean meat.

If you follow these easy directions, you’ll have the perfect bison steak every time. Our bison meat is lean, easy to prepare, and is best enjoyed rare or pink.

Even if you usually prefer your steak cooked to perfection, try cooking medium rare for your bison. You will be enchanted by the wild and natural flavor that we have enjoyed for thousands of years.

Pan Cooking: Sear your steak in very hot oil (or butter) for about 3 to 5 minutes per side. Finish by brushing a little butter on the steak. Let the meat rest after cooking for about 7 minutes, but making sure to cover it with foil.

Recipe: Bison Steak with Rosemary and Red Wine

Ingredients:

  • 1 bison steak
  • 1 sprig of rosemary
  • 1 sprig of thyme
  • 2 tbsp. tablespoons of virgin olive oil
  • 1 garlic clove, crushed
  • 1 C. chopped fresh parsley
  • 1 C. unsalted butter
  • ¼ cup of red wine
  • ¼ cup of chicken broth
  • ¼ tsp. salt
  • ¼ tsp. 1/2 teaspoon ground fresh black pepper

Cooking method:

Mix 1 tbsp. oil, garlic, and parsley in a shallow dish. Add the bison steak to the marinade, making sure to cover it with the mixture. Cover and marinate at room temperature for about an hour. Heat the rest of the oil and the butter in a pan. Add the steak and cook each side, 3 to 4 minutes, until the meat is nicely browned.

Transfer the bison steak to a plate and keep warm.

Combine wine and broth in the same skillet. Bring to a boil and mix well, then simmer gently until the liquid has reduced by half. Season with salt and a little pepper.

Place the steak on a hot plate, pour in the sauce, and garnish with rosemary and thyme. Serve immediately.

Give a portion. Double the ingredients for two steaks.

Serve with vegetables, potatoes, and a salad.