NY Ag in the Classroom Educator Workshops

Types of Workshops

Food, Land & People Workshops

Food, Land and People (FLP) is a curriculum resource developed to help students and communities understand the connections between agriculture, the environment, and people. Food, Land and People is:

• science and social studies-based lessons for Pre-K to 12th grade
• 55 lessons for hands-on learning, critical thinking, and easy integration with existing curricula
• aligned to NYS Learning Standards
• a range of educational materials exploring food and nutrition, natural resources, conservation, farming, consumer choices, stewardship, human populations, and land use issues
• available in Spanish (20 lessons)

Learn more about Food, Land & People in New York:

FLP brochure
Sample lesson
FLP lessons aligned to NYS Learning Standards matrix

More information on the below coming soon:

School Garden Workshops

Teacher In-Service Workshops

Pre-Service Teacher Workshops

Upcoming Workshops

Food, Land & People Training

March 31, 2012, 9:00am-1:00pm
SUNY-ESF, Syracuse
Click on the flyer for registration information.
Workshop Flyer

April 3rd & 30th, 2012, 6:15pm - 8:30pm
This two-part training is being held simultaneously via interactive videoconferencing at the following Cornell Cooperative Extension offices: Chenango, Clinton, Dutchess, Erie, Genesee, Ontario, Schoharie, and Schuyler. This training is a collaboration of Cornell Cooperative Extension, New York Farm Bureau, and New York Agriculture in the Classroom. Click on the flyer or brochure for registration information.
Training Brochure
Flyer

May 5, 2012
Hosted by New York City network of youth and school gardens at PS 32/Samuel Mills Sprole.
Brooklyn, NY
9:15am-3:00pm
$10 registration fee helps cover space rental and refreshments
Register here

Interested in an educator workshop in your area?

If you are interested in scheduling a workshop or would like more information, contact us at NYAITC@cornell.edu.