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Less than 2% of our population actually produces food on
farms,
while over 20% of our nation's workforce is in some
way, shape,
or form involved in the processing, marketing,
distribution, and
sales of food and fiber products. And yet,
little is taught in our
schools about agriculture and the total
food and fiber system.
One of New York Ag in the
Classroom's (NYAITC) objectives
is to fill this void.
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